Our story
Siam Pantry started as a small grocery warehouse in the Hawkesbury, supplying Thai kitchens with the dry goods they could not reliably get anywhere else. That is still what we do, just with a much longer list.
The same ingredients, restaurant to home
Most of what we carry is bought by chefs. Curry paste in 12 x 1 kg cartons, vinegar in 20 litre drums, peanut butter in 20 kg pails, spices by the kilo. It is the same product a Thai restaurant cooks with, and we sell it in retail sizes too, so you can cook at home with exactly what the professionals use.
We stock rice, noodles, curry pastes, cooking sauces, herbs and spices, canned and preserved vegetables, and pantry staples, alongside cleaning chemicals and packaging for the kitchens we supply.
What we care about
Consistency, first. A dish has to taste the same every service, so the product we send you this month is the product we sent you last month. Specific pack formats, honestly described, with no substitutions you did not agree to.
Who we serve
Thai and Asian restaurants, caterers, takeaway kitchens, grocers and manufacturers across Sydney. And home cooks who want the real thing rather than a supermarket approximation.